A focused newsletter on sourdough and home baking, for people with a starter on the counter
Weekly
Once a week: a technique worth trying with the numbers, a tested recipe worth baking, a fix for a common problem, and an equipment review with a real bake behind it. For someone who already keeps a starter and bakes weekly, not a general recipe newsletter.
Not commercial bakery marketing with no home technique, not general recipe content unrelated to sourdough or home baking, not gluten-free content unless the reader also bakes that way, not diet and weight-loss framing.
Where the news comes from: The Fresh Loaf, King Arthur Baking, The Perfect Loaf, Weekend Bakery, The Kitchn.
Nobody gets this one yet. It starts when you do.